Italian sausage rigatoni

🥘 Ingredients

• Italian parsley (chopped)
  2 tbsp
• Johnsonville Italian sausage links
  1 package/19%ounces
• garlic (minced)
  2 cloves
• olive oil
  3 tbsp
• pasta sauce
  1 jar/26%ounces
• rigatoni pasta
  1 package/1%pound
• sweet red pepper (chopped)
  1 large

1. 1

   Cook Johnsonville Italian sausage links (grilled and coin sliced).

   Johnsonville Italian sausage links: 1 package/19%ounces
2. 2

   Cook rigatoni pasta .

   rigatoni pasta: 1 package/1%pound
3. 3

   Drain and set aside.
4. 4

   In a large skillet, heat olive oil .

   olive oil: 3 tbsp
5. 5

   Add garlic (minced) and saute for ⏱️ 30 seconds .

   garlic (minced): 2 cloves
6. 6

   Add sweet red pepper (chopped) and saute for ⏱️ 2 minutes until crisp-tender.

   sweet red pepper (chopped): 1 large
7. 7

   Add the sausage.
8. 8

   Add pasta sauce and heat through.

   pasta sauce: 1 jar/26%ounces
9. 9

   Add the pasta and heat.
10. 10

    Toss to combine.
11. 11

    Sprinkle with Italian parsley (chopped) and serve.

    Italian parsley (chopped): 2 tbsp